Penne Restaurant and Wine Bar features daily specials in addition to the menu below.

Appetizers

Zuppa del Giorno 6 Bruschetta Warm Mushroom and house Made Ricotta Cheese topped with Pecorino Toscano and Aged Balsamic 10 Mixed Greens Tossed with Apples, Gorgonzola, Candied Walnuts and Black Peppercorn Dressing 8 Classic Caesar Salad Hearts of Romaine, Creamy Parmigiano Dressing and House Made Crouton 7 Cozze Rosso or Bianco Steamed Mussels in a Spicy Tomato or White Wine Garlic and Parsley Broth 12 Coriander Crusted Sea Scallops Beet Carpaccio and Petit Arugula Salad in Lemon Citronette 14 Prosciutto di Parma Mozzarella, and Roasted Peppers and Giant White Bean Salad 12

Penne's Hand Made Pastas Chef Roberta Adamo Suggests Penne’s Hand Made Pastas

Porcini Gnocchi with Chicken Bolognese, Pancetta, Sage Pesto, Pine Nuts, and Pecorino Toscana 21 Ravioli Filled with Pumpkin and House made Ricotta Cheese in Roasted Onion Sauce, Duck Prosciutto, and Pumpkin Seeds 19 Cavatelli alla Norma Eggplant, Tomato, Onion and Ricotta Salata 19 Capellini Tomato and Basil 18 Whole Wheat Fettuccini with Seared Sea Scallops Creamy Celery Root Sauce, Cauliflower, Brussels Sprouts, and Carrots 23 Capellini with Mussels Fennel, and Orange topped with Garlic Anchovy Bread Crumbs 22 Red Wine Garganelle in Rosemary Cream Sauce with Broccoli Rabe, Portobello, and Parmesan 21

World Class Entrées Sautéed Salmon Shrimp and Leek Risotto, Haricot Vert and Truffle Sauce 23 Grilled Sirloin Roasted Garlic Mashed Potatoes, Asparagus in a Green Peppercorn Sauce 29 Plum and Walnut Roasted Chicken Breast Sweet Potato Puree, Sautéed Broccoli Rabe, with Garlic Chicken Jus 19 Pan Seared Wild Striped Bass Olive and Potato Sacchette, Haricot Vert, in a Tomato Caper Sauce 26 Veal Marsala with Mushrooms Fontina Risotto and Asparagus 26

18% gratuity added to parties of six or more / $3 share charge