
Penne
Restaurant and Wine Bar features daily specials in addition
to the menu below. |
Appetizers |
|
| Zuppa del Giorno |
6 |
Mixed Baby Greens Tossed
with Strawberries, Oranges, Toasted
Almonds,
and Goat Cheese in Balsamic Vinaigrette |
8 |
Hearts of Romaine
with a Gorgonzola Caesar Dressing
and House Made Crouton
|
6 |
Fried
Calamari
with Sweet and Sour Dipping Sauce |
9 |
Cozze Rosso or Bianco
Steamed Mussels in a Spicy Tomato or White Wine Garlic and
Parsley Broth |
10 |
Prosciutto di Parma
Tomatoes, Mozzarella, Roasted Peppers, Balsamic Reduction,
and Basil oil
|
12 |
| |
Panini |
|
Roasted Pork Panino
Broccoli Rabe, Caramelized Onions, Provolone Cheese, and Garlic
Aioli
|
12 |
Italian Style Tuna Wrap
Imported Italian Tuna, Capers, Roasted Peppers, Red Onion,
and Celery with Red Wine Vinaigrette Served aside Mixed Green
Salad
|
11 |
Chicken Peperonata Panino
Pulled Roasted Chicken with Peppers, Onions and Fontina Cheese
|
11 |
Italian Steakhouse Burger
Piave Cheese, Rosemary Aioli
|
12 |
Penne's Hand Made Pastas |
|
Porcini Gnocchi
with Chicken Bolognese, Sage Pesto Pine nuts,
and Pecorino
|
13 |
Ravioli Filled
with Pumpkin and House made Ricotta Cheese
in Roasted Onion Sauce, Duck Prosciutto, and Pumpkin Seeds
|
12 |
Cavatelli
Tomato and Basil
|
12 |
Whole Wheat Fettuccini
with Seared Sea Scallops, Truffled
Celery Root Sauce, Cauliflower, Brussels Sprouts, and Carrots
|
14 |
Capellini
Tomato and Basil
|
12 |
Cavatelli alla Norma
Eggplant, Tomato, Onion and Ricotta Salata
|
13 |
| |
Entree |
|
Grilled Squid and Arugula ,
Radicchio, Cucumber, and Olive Salad
Tossed in a Lemon Caper Dressing
|
12 |
Grilled Salmon
Herb Risotto, Asparagus and Lemon Olive Oil Sauce
|
18 |
Sautéed
Chicken Paillard
With Mushrooms and a White Wine Lemon Sauce,
Mashed Potato, and Haricot Vert
|
15 |
Chicken Salad
Mixed Greens and Radicchio Salad with Poached Chicken, Carrots,
and Red Onion in Mint Citronette Topped with Pecorino Toscano
and Toasted Pine Nuts
|
14 |
| |
18% Gratuity added to parties of six or more |