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CLASSES INCLUDE
WINE FLIGHT SAMPLINGS!

 

 

August 28 2008

Cooking Class: That’s One Hot Tomato

Scallop Civiche with Tomato Granita and Avocado

Shrimp and Polenta Ravioli
Crab and Basil Stuffed Zebra Tomato with Tomato Butter

Grilled Spiced Flank Steak with Lobster and Tomato Panzanella

Chocolate Dipped Pistachio Pizzelle with Pistachio Gelato and Amarena Cherries

 

Class Cost & Registration:

$50 Per person, excluding Tax and Gratuity*
All classes run from 7 to 9pm

Penne Restaurant and Wine Bar
3611 Walnut Street
The Inn at Penn
RESERVATIONS: 215.823.6222

 

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HILTON INN AT PENN RESERVATIONS 1-(215) 222-0200
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