CLASSES INCLUDE
WINE FLIGHT SAMPLINGS!

 

 

December 11, 2008

Cooking Class: Entertaining Holiday Appetizers

Dips and Fondue
Assorted Seasonal Vegetables and Breads

Seafood Antipasto
Oysters, Shrimp, Octopus Salad, Stuffed Baked Clams, Tuna Carpaccio,
Prosciutto Wrapped Scallops, Mussel and Squid Ink Capellini Salad

Philly Cheese Steak Penne Style
Lamb Speidini with Minted White Bean Spread and Crostini
Duck Spring roll with Sweet and Sour Sauce
Saffron Arancini with Meat Ragu

Chocolate Dipped Assortment
Fruit, Cookies, and Cake

 

Class Cost & Registration:

$50 Per person, excluding Tax and Gratuity*
All classes run from 7 to 9pm

Penne Restaurant and Wine Bar
3611 Walnut Street
The Inn at Penn
RESERVATIONS: 215.823.6222

 

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