CLASSES INCLUDE
WINE FLIGHT SAMPLINGS!

 

 

March 27, 2008

Cooking Class: Strawberry Fields Forever

Lambs Lettuce with Strawberries, Almond Vinaigrette, and Bucheron Crostini

House Made Ricotta and Artichoke Filled Ravioli with Lamb Ragu

Pork Tenderloin in Strawberry Agro Dolce with Ramp and Parmesan Risotto

Strawberry Cheesecake Tiramisu

 

Class Cost & Registration:

$50 Per person, excluding Tax and Gratuity*
All classes run from 7 to 9pm

Penne Restaurant and Wine Bar
3611 Walnut Street
The Inn at Penn
RESERVATIONS: 215.823.6222

 

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