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CLASSES INCLUDE
WINE FLIGHT SAMPLINGS!

 

 

June 12 2008

Cooking Class: Season the Grill

Soft Shell Crab Spiedini with Avocado Mousse, and Tri Color Cherry Tomato Salad

Pasta Alla Chitarra with Grilled Vegetable Sauce Al Fresco and Locatelli

Mixed Seafood Grill:
Salmon, Scallop, Shrimp, Squid in Lemon Citronette with Grilled Summer Squash

Coconut Pound Cake with Grilled Pineapple Spiedini and Lime Mascarpone

 

Class Cost & Registration:

$50 Per person, excluding Tax and Gratuity*
All classes run from 7 to 9pm

Penne Restaurant and Wine Bar
3611 Walnut Street
The Inn at Penn
RESERVATIONS: 215.823.6222

 

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HILTON INN AT PENN RESERVATIONS 1-(215) 222-0200
Penne Restaurant & Wine Bar 2005 Cooking Classes: Philadelphia Penne Restaurant & Wine Bar: Valentines Day