Breakfast Buffets
The
Inn at Penn Breakfast
|
$
25 |
Fresh Squeezed Fruit Juices
Croissants, Pain au Raisin, Fruit Danish, Muffins and Breads
for Toasting
Fruit Preserves, Honey and Sweet Butter
New York Style Bagels with Flavored Cream Cheeses
Fruit Yogurts
Farm Fresh Scrambled Eggs with Chives
Buttermilk Pancakes or French Toast with Warm New England Maple
Syrup
Applewood Bacon and Breakfast Sausage
Roasted Red Bliss Potatoes
Cereals with Skim Milk
Fresh Sliced Fruit and Melon of the Season
Freshly Brewed Coffees and Tea Selections
| The
Fitness Breakfast |
$
25 |
Fresh Squeezed Fruit Juices
Low Fat Muffins and Nut Bread
Fruit Preserves and Sweet Butter
Whole Wheat Bagels, Breads and Low Fat Cream Cheese
Non-Fat Yogurts
Low Cholesterol Scrambled Eggs with Wild Mushrooms
Deli Carved Lancaster Style Ham, Turkey and Chicken
Old and New World Soft and Hard Cheeses
Fresh Sliced Fruit and Melon of the Season
Mixed Berry, Tropical Fruit, and Strawberry Banana Smoothies
Cereals with Skim Milk
Freshly Brewed Coffees and Tea Selections
Buffets require a minimum of 25 persons
A $75 surcharge will apply to Groups of less than 25 but equal
to or greater than 15
A 20% service charge and applicable sales tax on food and beverage
will be added.
Breakfast Enhancements
| Omelet
Station |
$
7 |
Applewood
Bacon, Lancaster Ham, Smoked Salmon, Mushrooms, Bell
Peppers, Green Onions, Tomatoes, Cheddar and Swiss Cheeses
~One
chef attendant at $100. required per fifty guests~ |
| A
Selection of Warm Breakfast Sandwiches |
$
5 |
| Egg,
Cheese and Breakfast Meats on Croissants and English Muffins,
Farm Fresh Scrambled Eggs with Chives |
$
4 |
| Applewood
Bacon or Breakfast Sausage |
$
5 |
| Eggs
Benedict |
$
5 |
| Poached
Egg Florentine Breakfast Tarts |
$
5 |
| Breakfast
Wraps with Scrambled Eggs, Ham, Peppers, and Cheese |
$
5 |
| Smoked
Salmon, Chopped Egg, Onion, Capers, Tomato and Crème
Fraîche |
$
7 |
| Buttermilk
Pancakes or French Toast with Warm New England Maple Syrup |
$
4 |
| New
York Style Bagels with Flavored Cream Cheeses |
$
3 |
| Hot
Oatmeal with Cinnamon and Raisins |
$
3 |
| Cheese
Blintzes with Strawberries Coulis |
$
5 |
| Yogurt
Parfait with Berries and Granola |
$
5 |
| Display
of Old and New World Cheeses |
$
5 |
| Cold Cereals |
$
3 |
| Fresh
Sliced Fruit and Melon of the Season |
$
5 |
| Whole
Fresh Fruit |
$
2 |
| Display
of European Deli Meats |
$
6 |
| Regular
and Low Fat Fruit Yogurts |
$
2 |
| Soft
Drinks and Bottled Waters |
$
5 |
Brunch Suggestions
Includes
your selection of one Entrée
listed below
Crab Cake Eggs Benedict
Poached Egg, Petite Tenderloin, Sourdough Croustade and Spicy
Béarnaise.
Salmon with a Chardonnay Cream Sauce
Pesto Rubbed Pork Tenderloin, Caramelized Onions, Portabella
and Dry Aged Jerez
Roasted Chicken with Artichokes and Lemongrass Essence
Blue Crab Ravioli with a Roasted Red Pepper Crème Fraîche
Rosemary-Rubbed Leg of Lamb, Dijon Mustard Au Jus
| The
Benjamin Franklin Buffet |
$
37 |
Fresh Squeezed Fruit Juices
Croissants, Pain au Raisin, Fruit Danish, Muffins and Breads
for Toasting
Fruit Preserves, Honey and Sweet Butter
Farm Fresh Scrambled Eggs with Chives
French Toast with Warm New England Maple Syrup
Smoked Salmon with Chopped Eggs, Red Onion, Capers, Tomato and
Crème Fraîche
Applewood Bacon and Breakfast Sausage
Roasted Red Bliss Potatoes
Field Greens, Plum Tomato, Red Onion, and Shaved Asiago Cheese
with an Aged Balsamic Vinaigrette
Fresh Sliced Fruit and Melon of the Season
Freshly Brewed Coffees and Tea Selections
Fresh Squeezed Fruit Juices
Croissants, Pain au Raisin, Fruit Danish, Muffins and Breads
for Toasting
Fruit Preserves, Honey and Sweet Butter
Farm Fresh Scrambled Eggs with Chives
French Toast with Warm New England Maple Syrup
Smoked Salmon with Chopped Eggs, Red Onion, Capers, Tomato and
Crème Fraîche
Applewood Bacon and Breakfast Sausage
Breakfast Roasted Red Bliss Potatoes
Field Greens, Plum Tomato, Red Onion and Shaved Asiago Cheese
with an Aged Balsamic Vinaigrette
Antipasto Platter
Old and New World Soft and Hard Cheeses
Fresh Sliced Fruit and Melon of the Season
Freshly Brewed Coffees and Tea Selections
Brunch Suggestions
Includes
your selection of two Entrées
listed below
Crab Cake Eggs Benedict
Poached Egg, Petite Tenderloin, Sourdough Croustade and Spicy
Béarnaise.
Salmon with a Chardonnay Cream Sauce
Pesto Rubbed Pork Tenderloin, Caramelized Onions, Portabella
and Dry Aged Jerez
Roasted Chicken with Artichokes and Lemongrass Essence
Blue Crab Ravioli with a Roasted Red Pepper Crème Fraîche
Rosemary-Rubbed Leg of Lamb, Dijon Mustard Au Jus
Fresh Squeezed Fruit Juices
Croissants, Pain au Raisin, Fruit Danish, Muffins and Breads
for Toasting
Fruit Preserves, Honey and Sweet Butter
Farm Fresh Scrambled Eggs with Chives
French Toast with Warm New England Maple Syrup
Smoked Salmon with Chopped Eggs, Red Onion, Capers, Tomato and
Crème Fraîche
Applewood Bacon and Breakfast Sausage
Breakfast Roasted Red Bliss Potatoes
Field Greens, Plum Tomato, Red Onion, and Shaved Asiago Cheese
with an Aged Balsamic Vinaigrette
Antipasto Platter
Old and New World Soft and Hard Cheeses
Fresh Sliced Fruit and Melon of the Season
Freshly Brewed Coffees and Tea Selections
Omelet Station
Applewood Bacon, Lancaster Ham, Smoked Salmon, Mushrooms, Bell
Peppers, Green Onions, Tomatoes, Cheddar and Swiss Cheeses
Buffets require a minimum of 25 persons
A $75 surcharge will apply to Groups of les than 25 but at least
or greater than 15
A 20% service charge and applicable sales tax on food and beverage
will be added.
These menus are subject to change
Plated Breakfast
Buttermilk
or Blueberry Pancakes and Warm New England Maple Syrup w/ Applewood
Bacon and Pork Sausage |
$
16 |
French
Toast, Seasonal Berries and Warm New England Syrup w/
Applewood Bacon and Pork Sausage |
$
16 |
Scrambled
Eggs with Roasted Red Bliss Breakfast Potatoes w/
Applewood Bacon and Pork Sausage |
$
16 |
Omelet
with Lancaster Ham, Mozzarella and Forest Mushrooms
with Roasted Red Bliss Breakfast Potatoes |
$
16 |
| Traditional
Eggs Benedict with Canadian Bacon and Hollandaise Sauce
on an English Muffin served with Roasted Red Bliss Breakfast Potatoes |
$
16 |
| Smoked
Salmon on a New York Style Bagel with sliced Red Onion,
Tomato and Capers |
$
16 |
All
Entrees include Fresh Squeezed Orange, Apple or Grapefruit
Juice.
Bakery Basket and Fruit Plate served Family Style
Freshly Brewed Coffees and Tea Selections
All
egg entrees may be substituted with Low Cholesterol “Eggs
Beaters” or Egg Whites
A
20% service charge and applicable sales tax on food and
beverage will be added.
These menus are subject to change
|
A la Carte Selections
Freshly
brewed Coffee, Decaffeinated Coffee
and Herbal Teas |
$5
per person |
| Soft
Drinks and Bottled Waters |
$5
per person |
| Fiji
Waters, Fruit Smoothies, Starbucks Frappuccinonand Red Bull |
$3.50
per bottle |
| Selection
of Warm Breakfast Sandwiches |
$5
per person |
Egg, Cheese and Breakfast Meats on Croissants & English
Muffins, Croissants,
Pain au Raisin, Fruit Danish and Muffins |
$36
per dozen |
| Sliced
Breakfast Breads |
$3
per person |
| Fresh
baked Bagels and Philadelphia Cream Cheese |
$36
per dozen |
| Fresh
Sliced Seasonal Fruit and Melon of the Season |
$7
per person |
| Vegetable
Crudite and Dip |
$5
per person |
| Italian
Biscotti |
$36
per dozen |
| Whole
Fresh Fruit |
$20
per dozen |
| A
Variety of Fruit Yogurts |
$3
each |
| Granola
Bars |
$20
per dozen |
| Bake
Shop Cookies and Brownies |
$30
per dozen |
| Philadelphia
Soft Pretzels |
$30
per dozen |
| “Original” Philadelphia
TastyKakes™ |
$25
per dozen |
| Chocolate-Dipped
Strawberries |
$30
per dozen |
| Assorted
Candy Bars |
$20
per dozen |
| Assorted
Deluxe Mixed Nuts |
$6
per person |
| Dry
Snacks- Goldfish, Snack Mix, Peanuts |
$6
per person |
Email
Director of Catering
