Plated Dinner

Choice of Soup or Salad

Salads

Romaine Lettuce, Shaved Parmesan Cheese, Toasted Garlic Croutons with a Creamy Caesar Dressing

Baby Spinach, Toasted Almonds, Sundried Cherries, Goat Cheese and Blackberry Vinaigrette

Bouquet of Mixed Greens, Beefsteak New Jersey Tomatoes, English Cucumbers and Feta Cheese Dressing

Baby Arugula, Fresh Mozzarella, Crispy Proscuitto Ham, Grape Tomatoes, Black Olives, Basil Oil and Oregano Infused Vinegar

Hearts of Romaine, Roquefort, Spicy Roasted Walnuts with a Poached Pear Dressing

Seasonal Mix of Field Greens, Roma Tomatoes, Red Onions and Asiago Cheese with Creamy Balsamic Vinaigrette

Micro Greens, Pine Nut Encrusted Medallion of Goat Cheese, Caramelized Belgian Endive
with a Port Wine Vinaigrette

Soup

Lobster Bisque, VSOP Cognac and Chopped Lobster

Wild Mushroom with Boursin Cheese

Roasted Butternut Squash with Vermont Maple Syrup

Chilled Cucumber Gazpacho

Potato-Leek with Toasted Walnuts and Fried Vidalia Onions

Roasted Red Pepper with Chive Crème Fraîche

Hot Appetizers

Sautéed Maryland Lump Crab Cake, Grilled Risotto Cake	$ 12
Lobster Ravioli, Tomato and Scallions in a Chardonnay Cream Sauce	$ 11
Warm Cocotte of New Zealand Lamb Cassoulet	$ 12
Seared Sea Scallops, Zucchini, Herb Fregola Sarda and Roasted Red Pepper Coulis	$ 12
Seared Duck Breast, Port Poached Pear and Raspberry Oil	$ 11
Portabella Mushroom and Gorgonzola Mascarpone Mousse Strudel, Toasted Pine Nuts and Aged Balsamic	$ 12

Cold Appetizers

Salmon prepared Sushi and Sashimi Style with Ginger Dressing	$ 12
Trio of Jumbo Gulf Prawns, Freshly Grated Horseradish and Yellow Tomato Coulis	$ 13
Roasted Root Vegetable and Goat Cheese Tian, Onion Compote and Basil Oil	$ 12
Sesame Tuna Tartare, Sweet Cucumber Salad, Crisp Wontons and Soy Dressing	$ 10
Tenderloin of Beef Carpaccio, Crimini Mushrooms, Shaved Romano Cheese and White Truffle Oil	$ 14
Seared Paté de Foie Gras, Baby Beet Greens, Rosemary Crispini and Tayberry Vinaigrette	$ 15
Proscuitto Slices, Herb Roasted Asparagus, Red Peppers and Shaved Sharp Asiago Cheese

Meat

Encrusted New Zealand Rack of Lamb and Whole Grain Mustard, Lingonberries, Rosemary Essence with Warm Fingerling Potato and Chive Salad	$ 60
Sautéed Filet of Beef, Roasted Shallots, Barolo Reduction with Anna Potatoes	$ 60
New York Strip of Beef, Melted Stilton Cheese, Kennet Square Mushrooms with Sweet Potato Ragout	$ 60
Grilled Veal Chop, Proscuitto Ham, Sage Marsala Sauce with Risotto Milanese	$ 64
Black Pepper Encrusted Prime Rib, Rosemary Infused Jus and Roasted Garlic Mashed Potatoes	$ 58

Seafood

Wasabi Dusted Ahi Tuna, Sesame Asian Slaw with a Ginger Orange Sauce	$52
Pan Seared Atlantic Salmon, Creamy Succotash of Onions, Sweet Peas and Applewood Smoked Bacon with a Potato Mousseline	$ 50
Honey Truffle Glazed Salmon, Caper Lemon Sauce and Cauliflower Purée	$ 52
Blackened Idaho Rainbow Trout, Crayfish, Scallions, Creole Remoulade with Soft Polenta	$ 52
Sesame Encrusted Hawaiian Butterfish, Blood Orange Beurre Blanc and Coconut Jasmine Rice	$ 48
Chilean Sea Bass, Tomato and Fennel Broth with Basmati Rice Cake	$ 58
Pan Seared Halibut, Oyster Mushroom and Leek Confit, White Truffle Oil with Yukon Gold Mousseline	$ 56
Maryland Jumbo Lump Crab Cakes, New Jersey Tomatoes, Stone Ground Mustard with a Roasted Vegetable Quinoa	$ 54

Poultry

Seared Duck Breast, Balsamic Fig Reduction and Sweet Potato Pumpkin Purée	$ 52
Breast of Pheasant, Crispy Pancetta, Baby Spinach and Russet Potato Hash	$ 58
Pesto Crusted Breast of Chicken, Pearl Onion Broth and Lemongrass Accented Risotto	$ 48
Stuffed Roasted Farm Raised Chicken with Spinach, Fontina Cheese, Roasted Red Peppers and Boursin Cheese	$ 50

Duets

Pan Seared Atlantic Salmon and Jumbo Prawns, Honey Truffle Glaze with Lemon and Capers, Green Onion Couscous	$57
Petit Filet Mignon and Jumbo Lump Crab Cake, Whole Grain Pommeray Mustard Sauce and Sweet Potato Purée	$ 62
Grilled Breast of Chicken and Prawns, a Caribbean Papaya, Mango and Purple Basil Salsa with Jasmine Rice	$ 55
Petit Filet of Beef and Atlantic Salmon, Grilled Asparagus and Roasted Garlic Jus Kasha, Fresh Herbs and Acini de Pepe Salad	$ 60

Desserts

Warm Apple Tart - Vanilla Whipped Cream, Hazelnut Caramel Sauce

Chocolate Dome - Sabayon with Chocolate Dacquoise and Raspberry Coulis

Tahitian Vanilla Bean Mousse Cake - Vanilla Syrup and Almond Genoise

Fruit Tart with Honey Apricot Glaze

Chocolate Marquis – simply put; “Chocolate Heaven” with Crispy Pirouette

Tiramisu – Classic Marscapone Mousse and Espresso soaked Lady Fingers

Lemon Tart - Pure Lemon Curd in a Buttery Shortbread crust finished with Lemon Glaze

Hazelnut Crunch Cake - Gianduja Chocolate Mousse and Praline

Turtle Cheesecake - Caramel Sauce and Crushed Pecans

Opera - Layers of thin Almond Sponge Cake soaked with Espresso, filled with Ganache and Coffee Butter Cream

Sliced Fresh Fruit and Berries with Yogurt Sauce

Hazelnut Toffee - Hazelnut Mousse, Chocolate Genoise, Praline and Crème Anglaise

An Assortment of French Pastries presented family style

All Entrees in Split Menus will be charged the Higher Priced of the Selected Entrees
$5 Surcharge for Tableside Choice

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Dinner Buffets

Franklin
Wild Mushroom Soup with Boursin Cheese
Bouquet of Mixed Greens, Beefsteak New Jersey Tomatoes,
English Cucumbers and Feta Cheese Dressing
Tuscan Campanella Pasta Salad, Fresh Roasted Peppers, Olives and Tomatoes
With Balsamic Vinaigrette
Grilled Mahi-Mahi, Braised Fennel, Cherry Tomatoes in a Rum Court-Bouillon
Roasted Eye Round, Pepper studded with Roasted Garlic
Pesto Crusted Breast of Chicken, Lemongrass Accented Pearl Onion Broth
English New Potatoes
Wild Rice
Fresh Seasonal Vegetables
Double Chocolate Cake
Minced Carrot Cake
Fresh Brewed Coffee and Tea Selections

$ 46

Logan
Antipasto Display,
Sliced Prosciutto, Salami and Capicolla,
Marinated Mushrooms, Artichokes, Roasted Red Peppers, Vine Ripened Tomatoes and Pesto Olives, Dry Aged Provolone, Fresh Mozzarella and Asiago Cheese
Romaine Lettuce, Shaved Parmesan Reggiano Cheese and Toasted Garlic Croutons
Farfalle Pasta with Chilled Grilled Breast of Chicken, Roasted Root Vegetables
In a Basil Pesto Dressing
Red Snapper, Tropical Mango Cilantro Relish
Prime Rib, Freshly Grated Horseradish Glaze
Grilled Breast of Chicken with Young Spinach, Tomato and Feta Cheese
Twice Baked Stuffed Potatoes, Cheese, Sour Cream and Snipped Chives
Ratatouille
Eggplant Parmesan
Sliced Fresh Fruit with Berries
Opera Cake~ Layers of Thin Almond Sponge soaked with Espresso sauce
Raspberry Almond Torte
Fresh Brewed Coffee and Tea Selections

$ 49

Washington
Mediterranean Display
Grilled Marinated Vegetables to include Eggplant, Zucchini, Squash, Tomato, Red Peppers, Artichokes, Red Onions served with Assorted Olives, Feta Cheese, Hummus,
Baba Ganoush and Pita Bread
Spinach, Plum Tomatoes, Walnuts, Red Onion and Shaved Carrots in Raspberry Vinaigrette
Fingerling Potato Salad with Whole Grain Mustard and Bacon
Honey Truffle Glazed Salmon, Caper Lemon Sauce and Cauliflower Puree
Strip Loin of Beef, Caramelized Shallot and Napa Merlot Reduction
Herb Encrusted Breast of Chicken and Purple Basil Salsa
Miniature Duchesse Potatoes
Rice Wine Accented Basmati Rice
Sesame Grilled Vegetables
Sliced Fresh Fruit with Berries
White Chocolate Raspberry Cheesecake
Individual Vanilla Bourbon Tarts
Fresh Brewed Coffee and Tea Selections

$ 54

Rittenhouse
Duet of Scottish and Pastrami Smoked Salmon with Buttered Brown Bread, Minced Onion, Capers, Crème Fraîche and Lemon
Frisée, Pear, Belgian Endive, Sundried Cherries and Toasted Pecans
Stuffed Agnolotti, Roasted Vegetables and Red Pepper Dressing
Halibut, Tomato and Fennel Broth
Tournedos of Beef, Melted Stilton Cheese and Garlic Croustade
Grilled Pork Chop, Proscuitto Ham and Sage Marsala Sauce
Rosemary Roasted Red Bliss Potatoes
Pan Fried Orzo with a Trio of Bell Peppers
Broccoli, Cauliflower, Wisconsin Cheddar Cheese and Japanese Breadcrumbs
Sliced Fresh Fruit with Berries
Turtle Cheesecake – Caramel Sauce and crushed Pecans
Chocolate Truffle Cake
Fresh Brewed Coffee and Tea Selections

$ 56

Fitler
Sushi, Sashimi
Wasabi, Ginger and Soy Sauce
Shrimp Cocktail with Horseradish Tomato Coulis
Hearts of Romaine, Maytag Bleu Cheese, Spicy Roasted Walnuts
And White Balsamic Vinaigrette
Black Sea Bass, Shrimp, White Truffle Oil and Lobster Broth
Seared Veal Loin, Caramelized Shallots and Exotic Mushrooms
Seared Duck Breast, Sweet Potato Pumpkin Puree and Balsamic Fig Reduction
Jasmine Rice, Slivered Almonds and a touch of Wasabi
Yukon Gold & Manchego Cheese Croquettes
Spaghetti Squash with Roasted Asparagus
Raspberry Mousse
Strawberries steeped in Grand Marnier
Chocolate Marquise – Chocolate Decadence
Fresh Brewed Coffee and Tea Selections

$ 68

 

Buffets require a minimum of 25 persons
A $75 surcharge will apply to Groups of less than 25 but equal to or greater than 15
A 20% service charge and applicable sales tax on food and beverage will be added.