Plated Lunch

All Entrees Selections include Soup or a Mixed Green Salad and are accompanied with Chef’s selection of Seasonal Vegetables and Appropriate Starch

• Forest Mushroom Soup with Boursin Cheese and Thyme
• Manhattan Clam Chowder
• Lightly Creamed Potato Leek
• Artichoke and Brie
• Maryland Crab Chowder
• Tomato and Fennel
• Butternut Squash with New England Maple Syrup
• Roasted Chicken with Orzo Pasta
• Vichyssoise
• Gazpacho

Grilled Atlantic Salmon, Preserved Lemon Reduction	$ 29
Maryland Crab Cake with a Light Pommeray Mustard Sauce	$ 31
Wasabi Seared Tuna with a Raspberry Infused Balsamic Glaze	$ 29
Grilled Mahi-Mahi, Mango Cilantro Relish	$ 30
Chicken Palliard, Mushrooms, Braised Root Vegetables and White Wine Sauce	$ 26
Roulade of Chicken with Sun Dried Tomatoes, Spinach and Feta Cheese	$ 28
Pesto Rubbed European Breast of Chicken, Yellow Tomato Coulis	$ 26
Glazed Flank Steak, Roasted Shallots in a Barolo Reduction	$ 29
Petite Filet Mignon, Grilled Celeriac and Asparagus	$ 36
Leg of Lamb with Ratatouille and Thyme Reduction	$ 29
Pork Tenderloin, Granny Smith Apple Stuffing in Vermont Apple Cider Sauce	$ 31
Mushroom Stuffed Ravioli, Roasted Garlic and Chive Sauce	$ 26
Vegetable Napoleon with Goat Cheese and Grilled Vegetables	$ 26

Choose one of the following desserts:

Fruit Tart with Honey Apricot Glaze
Warm Apple Tart with Chantilly Cream
Tiramisu
Dark Chocolate Coffee Mousse Drizzled with Caramel Sauce
Opera Cake- Layers of Thin Almond Sponge soaked with Espresso, filled with Ganache and Coffee Butter Cream
Hazelnut Crunch, Gianduja Chocolate Mousse and Praline
Lemon Tart- Buttery Shortbread Crust with Lemon Glaze
Turtle Cheesecake- Fresh Caramel Sauce and Crushed Pecans

Freshly Brewed Coffees and Tea selections
Fresh Baked Rolls and Sweet Butter

A 20% service charge and applicable sales tax on food and beverage will be added.
These menus are subject to change

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Lunch Buffet

Design Your Own Buffet

Soup, Two Salads, Three Sandwiches and Two Desserts	$ 32
Soup, Two Salads, Two Sandwiches, Entrée and Two Desserts	$ 36
Soup, Two Salads, Two Entrees and Two Desserts	$ 38
Soup, Two Salads, Two Sandwiches, Two Entrées and Two Desserts	$ 42

All Buffets include fresh brewed Coffee and Tea Selections

Hot Soup

• Forest Mushroom Soup with Boursin Cheese and Thyme]
• Manhattan Clam Chowder
• Lightly Creamed Potato Leek
• Artichoke and Brie
• Maryland Crab Chowder
• Tomato and Fennel
• Butternut Squash with New England Maple Syrup
• Roasted Chicken with Orzo Pasta
  

Cold Soup

• Vichyssoise
• Gazpacho
  

Salads

• Mixed Greens, Plum Tomato, Red Onion, and Shaved Asiago Cheese with an Aged Balsamic - Hearts of Romaine, Anchovy and a Creamy Parmesan Cheese Dressing
• A variety of Grilled Vegetables and Olives
• Vine Ripened Tomatoes, Fresh Mozzarella and Fresh Basil, Aged Balsamic
• Soba Noodles, Baby Shrimp, Water Chestnut and Baby Bok Choy with Honey Soy Vinaigrette
• Orecchiette Pasta, Snow Peas, Cherry Tomatoes, Spinach in a Basil Mayonnaise
• Marinated Mushrooms, Pearl Onions, Sweet Bell Pepper, Feta Cheese Vinaigrette
• Fingerling Potatoes, Treviso, Leeks and Arugula with a Creamy Dijon Dressing
• Baby Mixed Greens, Bleu Cheese and Pear with a Walnut Vinaigrette Dressing

Cold Sandwiches

• Smoked Turkey Club with Caramelized Red Onions, and Applewood Bacon on Ciabatta Bread
• Nicoise Sandwich, Seared Tuna, Haricots Verts, Potatoes, Eggs, Tomatoes, Anchovy Fillets, and Olives on a French Baguette
• Lancaster Style Ham and Brie on a French Baguette
• Chicken Salad with Walnuts, Grapes and Green Onion on a Croissant
• Capicolla, Salami, Ham, Provolone, Oregano, Lettuce, Tomato, Oil and Vinegar on a South Philly Hoagie Roll
• Fresh Tuna Salad, Celery, White Onions and Vine-Ripened Tomatoes on a Croissant
• Grilled Eggplant, Mushrooms, Mozzarella and Arugula in a Whole Wheat Tortilla
• Poached Salmon, Capers and Watercress on a Marble Rye
• Grilled Breast of Chicken, Crushed Avocado, Salsa Cream Cheese in a Tomato Wrap
• Slow Roasted Beef, Pepper Jack Cheese, Creamy Horseradish and Baby Lettuce on a Kaiser Roll

Hot Sandwiches

• Traditional Philly Cheese Steak with Caramelized Onions and Melted American Cheese
• Grilled Chicken Cheese Steak with Caramelized Onions and Melted American Cheese
• Turkey Pannini- American Cheese, Lettuce and Tomato
• Slow Cooked Roast Beef au Jus, Red Onion, Provolone Cheese and Horseradish on a French Baguette
• Pulled Pork Sandwich, Asian Cole Slaw and a Hoisin Barbeque Glaze on a Kaiser Roll
• Open Faced Reuben- Cured Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye Bread
• Vegetarian Pannini- Grilled Marinated Portabella Mushrooms, Roasted Red Pepper, Spinach and Goat Cheese
• Grilled Chicken Breast, Roasted Red Peppers, Mozzarella and Pesto on a Country Bread Roll
  

Additional Sandwich Selection $5

Entrees

• Grilled Atlantic Salmon with a preserved Lemon Reduction
• Maryland Crab Cake with a light Pommeray Mustard Sauce
• Wasabi Seared Tuna, Raspberry Infused Balsamic Glaze
• Mahi-Mahi on a bed of braised seasonal baby Vegetables
• Chicken Palliard, Braised Root Vegetables and White Wine Sauce
• Chicken Roulade with Sun Dried Tomatoes, Spinach and Feta Cheese
• Glazed Flank Steak, Roasted Shallots in a Barolo Reduction
• Leg of Lamb with Thyme Reduction and Ratatouille
• Pork Tenderloin in a Vermont Cider Glaze with Granny Smith Apple Stuffing
• Wild Mushroom Ravioli, Roasted Garlic and Chive Sauce
• Vegetable Napoleon
  

All Entrees are accompanied with Chef’s Selection of Seasonal Vegetables and Starch

Additional Entrée Selection $7

Desserts

• Fruit Tart with Honey Apricot Glaze
• Warm Apple Tart with Chantilly Cream
• Tiramisu
• Opera Cake- Layers of Thin Almond Sponge soaked with Espresso, filled with Ganache and Coffee Butter Cream
• Lemon Tart- Buttery Shortbread Crust filled with Pure Lemon Curd finished with a Lemon Glaze
• Hazelnut Crunch, Gianduja Chocolate Mousse and Praline
• Turtle Cheesecake- Fresh Caramel Sauce and Crushed Pecans
• Sliced Fresh Fruit and Berries with a Yogurt Sauce
• An Assortment of Miniature French Pastries

Buffets require a minimum of 25 persons
A $75 surcharge will apply to Groups of less than 25 but equal to or greater than 15
A 20% service charge and applicable sales tax on food and beverage will be added.

Manhattan Buffet

$32

Manhattan Clam Chowder
Hudson Valley Cole Slaw
Baby Mixed Greens, Bleu Cheese and Pear with a Walnut Dressing
New York Style Sub - Salami, Capicolla, Mortadella, Provolone, Lettuce, Tomato and Roasted Red Peppers
Albacore Tuna Salad on a Whole Wheat Bagel
Grilled Reuben- Cured Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye Bread
Turtle Cheesecake- Fresh Caramel Sauce and Crushed Pecans
Sliced Fresh Fruit and Berries with a Yogurt Sauce
Fresh Brewed Coffee and Tea Selections

Tuscan Buffet

$ 38

Minestrone Soup
Caesar Salad- Hearts of Romaine, Anchovy and a Creamy Parmesan Cheese Dressing
Orecchiette Pasta, Snow Peas, Cherry Tomatoes, Spinach in a Basil Mayonnaise
Grilled Chicken Breast, Roasted Red Peppers, Mozzarella and Pesto on Country Bread
Penne Restaurant Ravioli du Jour
Shrimp Spiedini-Seasonal Vegetables, Lemon Caper White Wine Sauce
Tiramisu
An Assortment of Cannolis
Fresh Brewed Coffee and Tea Selections

Mediterranean Buffet

$ 38

Vegetable Curry Soup
Taboulé Bulger Wheat, Tomatoes, Parsley and Fresh Lemon
Hummus - Chick Peas, Olive Oil, Lemon and Garlic
Mediterranean Salad - Assorted Grilled Vegetables and Olives
Grilled Curried Lamb - Mint Infused Dressing and a Whole Wheat Wrap
Braised Salmon - Tomatoes, Olives and a hint of Anchovies
Espresso Scented Rice Pudding
Baklava
Fresh Brewed Coffee and Tea Selections

European Buffet

$ 42

Artichoke and Brie Soup
Fingerling Potatoes, Treviso, Leeks and Arugula with a Creamy Dijon Dressing
Baby Mixed Greens, Blue Cheese and Pear with Walnut Dressing
Nicoise Sandwich- Seared Tuna, Haricots Verts, Potatoes, Eggs, Tomatoes and Olives on a French Baguette
Lancaster Style Ham and Brie on a French Baguette
Chicken Roulade with Sun Dried Tomatoes, Spinach and Feta Cheese
Glazed Flank Steak, Roasted Shallots in a Barolo Reduction
Warm Apple Tart with Chantilly Cream
Opera Cake- Layers of Thin Almond Sponge soaked with Espresso, filled with Ganache and Coffee Butter Cream.

Buffets require a minimum of 25 persons
A $75 surcharge will apply to Groups of less than 25 but equal to or greater than 15
A 20% service charge and applicable sales tax on food and beverage will be added.

Email Director of Catering