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Reception Package
Package Reception Served for up to Two Hours
Choice of Display
Artisan Cheese Presentation
A Selection of Soft and Hard Domestic and European Cheeses, Fruit
Marmalade,
Honey Truffle Compotes, Red grapes and Figs
Baked Brie en Croûte
Served with Sliced Warm Baguettes and Crackers
~OR~
Mediterranean
Bar
Grilled Marinated Vegetables to include Eggplant, Zucchini, Squash,
Tomato, Red Peppers, Artichokes & Red Onions
Served with Assorted Olives, Feta Cheese, House made Hummus,
Baba Ganoush and Pita Bread
Butlered
Hors D’Oeuvres
Warm
Marinated Chicken and Artichoke Brochette in a Rosemary Essence
Glazed Flank Steak, Hoisin Sauce on a Sesame Ficelle
Melted Manchego, Cilantro and Salsa on a Fingerling Potato
Mini Maryland Lump Crab Cake, Roasted Red Peppers Coulis
Chilled
Yellowfin Tuna Sushi with Tamory Soy Sauce
Hand Rolled Genoa Salami with Boursin Cheese and Candied Walnuts
Ash Ripened Goat Cheese on an Olive Crouton, Blackberry Marmalade
Carved to Order
Oven Roasted Turkey with a Cranberry Walnut Chutney,
Herbed Mayonnaise and Miniature Egg Twists
Your Choice of One Specialty Chef Station
Pasta
Pasta - Orricchietta, Gnocchi, Cavatelli
Sauces - Basil Pesto, Marinara, Garlic Cream Sauce
Accompaniments - Shrimp, Chicken, Portabella Mushrooms
~OR~
Stir
Fry
Bell Peppers, Green Onions, Bamboo Shoots, Water Chestnuts,Bok
Choy, Napa Cabbage, Carrots, Broccoli, Mushrooms Served over
Steamed White Rice
Prepared with Stir Fry of Chicken, Beef or Baby Shrimp
~OR~
Risotto
Personalize our Traditional Risotto with Portobello Mushroom,
Rock Shrimp,
Roasted Chicken, Truffle Oil, Parmesan Reggiano, Caramelized
Onion, Asparagus
Complemented by Cracked Pepper, Grated Parmesan and Sliced Baguettes
$46
Includes 2 culinary attendants
Minimum of 30 guests
A
20% service charge and applicable sales tax on food and beverage
will be added.
Hors
D’oeuvres
Priced per piece, minimum of twenty five pieces per selection
| Chilled |
|
| Rolled
Sirloin of Beef with Wasabi Cream and Scallion |
$
2.50 |
| Poached
Jumbo Gulf Prawn with Yellow Heirloom Tomato and fresh
Horseradish |
$
3.25 |
| Yellowfin
Tuna Sushi with Tamory Soy Sauce |
$
3.00 |
| Philadelphia
Roll, Smoked Salmon, Philadelphia Cream Cheese, English
Cucumber |
$
3.00 |
| Ash
Ripened Goat Cheese on an Olive Crouton, Blackberry Marmalade |
$
2.75 |
| Vine
Ripened Tomatoes, Red Onions and Fresh Basil Brushetta |
$
2.50 |
| Seared Tuna Carpaccio on Pumpernickel Bread and Wasabi Dressing |
$
2.75 |
| Thai
Chicken Salad, Sweet Thai Chili Sauce on a Brioche |
$
2.75 |
| Spicy
Seared Prawn with Pommeray Mustard on a Wonton Crisp |
$
3.25 |
| Tuna
Tartare with a Spicy Aioli on an English Cucumber Ring |
$
3.00 |
| Hand
Rolled Genoa Salami with Boursin Cheese and Candied Walnuts |
$
2.75 |
| Live
Taylor Bay Scallop on a Shell with a Honey Soy Dressing |
$
3.00 |
| Smoked
Salmon Cannelloni |
$
3.00 |
| Kobe
Beef Tartare with a Horseradish Cream on a Toasted Brioche |
$
6.00 |
| Profiterole
of Lobster Medallion with Crème Fraîche and
Sevruga Caviar |
$
5.00 |
| Bouchée
of Foie Gras Mousse |
$
6.00 |
| |
|
| Warm |
|
| Mini
Maryland Lump Crab Cake, Roasted Red Peppers Coulis |
$
3.25 |
| Forest
Mushrooms and Goat Cheese Profiterole |
$
2.50 |
| Vegetable
Spring Roll with Plum and Whole Grain Mustard Sauce |
$
2.50 |
| Glazed
Flank Steak, Hoisin Sauce on a Sesame Ficelle |
$
3.25 |
| Mini Italian Burger with a Gorgonzola Cheese and Caramelized Onion |
$
3.25 |
| Marinated
Chicken and Artichoke Brochette in a Rosemary Essence |
$
2.75 |
| Chicken
Satay with Spicy Thai Curry Peanut |
$
2.75 |
| Melted
Manchego, Cilantro and Salsa on a Fingerling Potato |
$
2.75 |
| Brie
Cheese and Creamy Leek Tart |
$
2.50 |
| Baby
Spinach and Feta Cheese Stuffed Marinated Wild Mushroom |
$
2.50 |
| Dim
Sum with Sesame Szechwan and Thai Orange Sauce |
$
2.50 |
| Atlantic
Shellfish Phyllo Cup |
$
3.25 |
| Lobster
Ravioli with Lemon Butter Sauce |
$
6.00 |
| Petite
Lamb Chop Lollipop with Provencal Herbs |
$
5.00 |
| Pan
Seared Halibut with Oyster Mushroom and Leek Confit |
$
6.00 |
Reception Displays
Garden
Crudités
A Selection of Fresh Garden Vegetables
Stilton Blue Cheese and Garlic Herb Dressings
|
$8
per person |
Fresh
Fruit Display
Sliced Fresh Seasonal Fruit with Berries and a
Yogurt Dipping Sauce |
$9
per person |
Artisan
Cheese Presentation
A Selection of Soft and Hard Domestic and European Cheeses,
Fruit Marmalade, Honey Truffle Compotes
Red grapes and Figs
Baked Brie en Croûte
Served with Sliced Warm Baguettes and Crackers |
$9
per person |
Mediterranean
Bar
Grilled Marinated Vegetables to include Eggplant, Zucchini, Squash,
Tomato, Red Peppers, Artichokes & Red Onions
Served with Assorted Olives, Feta Cheese, House made Hummus,
Baba Ganoush and Pita Bread |
$12
per person |
Antipasto
Bar
Sliced Prosciutto, Salami and Capicola,
Marinated Mushrooms, Artichokes, Roasted Red Peppers, Vine Ripened Tomatoes,
Pesto, Olives, Dry Aged Provolone, Fresh Mozzarella and Asiago served with Herb
Infused Virgin Olive Oil, Country Bread, Focaccia and Fresh Basil |
$14
per person |
Dim
Sum Display
Bamboo Steamer Baskets filled with Steamed Pork,
Shrimp and Vegetable Wontons, Assorted Dumplings,
Siu Mai and Pot Stickers, Assorted Asian Dipping Sauces |
$14
per person |
Flatbread
Station
(Choice of three)
Philly Cheesesteak with Filet Mignon, Caramelized onions and Asiago Cheese
Portobella
Mushroom, Garlic and Fresh Ricotta Cheese with White
Truffle Oil
Smoked
Venison, Mushroom and Boursin Cheese
Duck Confit, Apple, Goat Cheese and Caramelized Onions
Crab
Meat, Spinach, Béchamel with a Spicy Aioli
Smoked Salmon, Chives, Diced Tomato and Philadelphia Cream
Cheese |
$14
per person |
A 20% service charge and applicable sales tax on food and beverage
will be added.
These menus are subject to change
Reception Enhancements with Chef Attendant
All
stations require a minimum of 25 guests. Stations are designed
to accompany a selection of other Hors D’oeuvres. All stations
must be guaranteed for full attendance. All stations will be
charged a Chef’s fee of $100 per Chef
Pasta
Station
Pasta - Orricchietta, Gnocchi, Cavatelli
Sauces
- Basil Pesto, Marinara, Garlic Cream Sauce
Accompaniments
- Shrimp, Chicken, Portabella Mushrooms |
$14
per person |
Martini
Salad Station
Tuna Tartare, Lobster Salad and Chicken Salad
Dressed in a Martini Glass and topped with Micro Greens and Dressing |
$16
per person |
Stir
Fry
Bell Peppers, Green Onions, Bamboo Shoots, Water Chestnuts,
Bok Choy, Napa Cabbage, Carrots, Broccoli, Mushrooms
Served
over Steamed White Rice
Prepared
with Stir Fry of Chicken, Beef or Baby Shrimp |
$14
per person |
Risotto
Station
Personalize our Traditional Risotto with Portobello Mushroom, Rock Shrimp,
Roasted Chicken, Truffle Oil, Parmesan Reggiano, Caramelized Onion, Asparagus
Complemented by Cracked Pepper, Grated Parmesan and Sliced Baguettes |
$16
per person |
Mashed
Potato Station
Yukon Gold and Sweet Potato filled Martini Glasses
Topped with your choice of Sour Cream, Chives, Cheddar Cheese, Broccoli
and Caramelized Onions finished with Pan Jus |
$12
per person |
Crab
Cake Station: Maryland Lump Crabmeat
Served with Herbs, Béchamel, Onions, and Mustard over a Waldorf Salad |
$16
per person |
Raw
Bar with Poached Jumbo Shrimp, Oysters,
Clams On the Half Shell, and Crab Claws
Traditional Cocktail and Rémoulade Sauce |
$3.50
per piece |
| Scottish
Smoked Salmon Station: Buttered Brown Bread,
Minced Onion, Capers, Crème Fraîche and Lemon |
$8
per person |
Japanese
Sushi
A variety of Rolls and Sashimi accompanied with Pickled Ginger,
Wasabi and Soy Sauce
Sushi
Chef $ 150 |
$3.50
per piece |
A 20% service charge and applicable sales tax on food and beverage
will be added.
These menus are subject to change
Carvings
Carvings
are designed to accompany a selection of other Hors D’oeuvres.
Each carving will be charged a Chef fee of $100
Pan
Seared Tenderloin of Beef
Horseradish Cream, Warm Caramelized Onion Rolls |
$
280
(Serves 20 Guests) |
Oven
Baked Honey Glazed Ham
Whole Grain and Pommeray Mustards, Warm Caramelized Onion Rolls |
$
230
(Serves 40 Guests) |
Smoked
Jandl Turkey
Cranberry Walnut Chutney, Herbed Mayonnaise, Warm Caramelized Onion Rolls
|
$
160
(Serves 20 Guests)
|
Beef
Wellington
Tenderloin of Beef topped with Mushroom Duxelle and wrapped in Puff Pastry
A warm Caramelized Onion Glaze
|
$
360
(Serves 20 Guests) |
Roasted
Steamship of Beef
With Horseradish Cream and Whole Grain Mustards and miniature Egg Twists
|
$
600
(Serves 150 Guests) |
Whole
Roasted Pork Loin
With Plum Chutney and Dijon Mustard Sauce, Warm Caramelized Onion Rolls
|
$
230
(Serves 25 Guests) |
Chateaubriand
Tenderloin of Beef wrapped with Garlic and Bacon
Served with a warm Roasted Garlic Demi Glace
|
$
310
(Serves 20 Guests) |
Roasted
Leg of Lamb
Stuffed with fine Herbs and a Roasted Shallot and Mint Sauce
|
$
230
(Serves 20 Guests) |
Oven
Roasted Turkey
With a Cranberry Walnut Chutney, Herbed Mayonnaise and Miniature Egg Twists
|
$
185
(Serves 25 Guests) |
| Specialty
Ice Carvings for Seafood Stations |
$
250 – $ 400 |
Beverage Service
Hosted Bar
Premium Brand Liquors
Skyy Vodka, Beefeater Gin, Dewars, Jack Daniels Bourbon, Bacardi
Light Rum,
Canadian Club Whiskey, Cuervo Gold Tequila
Deluxe Brand Liquors
Johnny Walker Red Scotch, Ketel One Vodka, Tanqueray Gin, Makers
Mark Bourbon,
Bacardi Light, Crown Royal Whiskey, 1800 Tequila
| Premium
Brands |
$6.50
per drink |
| Deluxe
Brands |
$7.50
per drink |
| Imported
and Premium Beer |
$5.50
per drink |
| Domestic
Beer |
$4.50
per drink |
| Selected
Chardonnay, Merlot and Cabernet Wines |
$7.00 per drink |
| Bottled
Waters and Juices |
$3.25
per drink |
| Soft
Drinks |
$2.50
per drink |
Open Bar
Premium Brands
$14 per person for the first hour, each additional
hour $8
Deluxe Brands
$15 per person for the first hour, each additional
hour $9
Cash Bar
| Premium
Brands |
$7.00
per drink |
| Deluxe
Brands |
$8.00
per drink |
| Imported
and Premium Beer |
$6.00
per drink |
| Domestic
Beer |
$5.00
per drink |
| Selected
Chardonnay and Cabernet Wines |
$7.50
per drink |
| Bottled
Waters and Juices |
$3.50
per drink |
| Soft
Drinks |
$2.75
per drink |
| |
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Cordial List
| Frangelico |
$8.00
per drink |
| Kahlua |
$8.00
per drink |
| Baileys |
$8.00
per drink |
| Grand
Marnier |
$8.00
per drink |
| Courvoisier
VSOP |
$10.00
per drink |
| Remy
Martin VSOP |
$12.00
per drink |
| Harvey’s
Bristol Crème |
$8.00
per drink |
| DiSaronno
Amaretto |
$8.00
per drink |
| Romana
Sambuca |
$8.00
per drink |
| Cockburn
Port Wine |
$8.00
per drink |
| Fonesca
Port Wine |
$8.00
per drink |
A 20% service charge and 10% sales tax beverage will be added.
These menus are subject to change
(All cash bar prices include liquor tax)
Email
Director of Catering
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