Sliced Fresh Seasonal Fruit and Berries
Served with Yogurt, Honey and Brown Sugar for dipping.

$6 per person*

Crudite of Fresh Vegetables
Served with a French Onion and Spinach Dip.

$5 per person*

International Cheese Display
A variety of gourmet Crackers, crusty hearth baked Breads and
a Whole Grain Mustard with sprinkling of fresh Berries.

$6 per person*

Chilled Smoked Side of Pacific Salmon
(serves 30 guests)
Toast Points, Cocktail Rounds and Sesame Lavosh with
a Dill Caper Dressing.

$275*

Sliced Slow Roasted Beef Tenderloin
(serves 30 guests)
Horseradish Cream Sauce, Whole Grain Mustard and
an assortment of crusty Breads.

$265*

Pan Seared Tenderloin of Beef
(serves 30 guests)
With Horseradish Cream and miniature Egg Twists.

$265*

Smoked Jandl Turkey
(serves 20 guests)
Served with Cranberry Walnut Chutney,
Herbed Mayonnaise and miniature Egg Twists.

$150*

Beef Wellington
(serves 30 guests)
Tenderloin of Beef topped
with Mushroom Duxelle and wrapped in Puff Pastry
With a warm Carmelized Onion Glaze.

$340*

Roasted Steamship of Beef
(serves 150 guests)
With Horseradish Cream and Whole Grain Mustards
and miniature Egg Twists.

$600*

Lollipop Lamb Racks
(8 pieces per rack)
Coated with Pommery Mustard and
Garlic Thyme Jus de Agneau.

$28 each*

Whole Roasted Pork Loin
(serves 30 guests)
With Plum Chutney and Dijon Mustard Sauce.

$220*

Chateaubriand
(serves 30 guests)
Tenderloin of Beef wrapped with Garlic and Bacon
and served with a warm roasted Garlic Demi Glace.

$295*

Roasted Leg of Lamb
(serves 30 guests)
Stuffed with fine Herbs and a roasted Shallot and Mint Sauce.

$220*

Oven Roasted Turkey
(serves 30 guests)
With a Cranberry Walnut Chutney, Herbed Mayonnaise and miniature Egg Twists.

$175*

Station From the Orient
Stir-Fry of Chicken, Beef and Shrimp
Carrots, Red Peppers, Bean Sprouts
Snow Peas, Broccoli, Water Chestnuts
Bok Choy and Napa Cabbage
Steamed White and Vegetable Fried Rice

$12 per person*

Southwestern Station
Marinated Beef and Chicken Fajitas with
sautéed Onions and Peppers, Sour Cream, Salsa, and Guacamole
Lettuce and Tomatoes. Warm Flour Tortillas and Cheddar Cheese
and Tortilla Chips

$12 per person*

Moo Shu Station
Shredded Duck, Pork, Shiitake Mushrooms
Bok Choy, Napa Cabbage and Bean Sprouts
Green Onions and Red Cabbage
Oriental Moo Shu Pancakes and Hoisin Barbecue Sauce

$14 per person*

Pasta Station
Penne, Fuscilli and
Cheese filled Tortellini
Pesto, fresh Basil Tomato, and
creamy Alfredo Sauce
Marinated Mushrooms, Artichokes, fire roasted Red Peppers
fresh grated Romano Cheese and assorted Italian Breads

$12 per person*

Japanese Sushi
A variety of assorted Rolls and Sashimi accompanied
with Pickled Ginger, Wasabi, and Soy Sauce

$3 per piece*

($150 Attendant Fee-Minimum order 200 pieces*)

Dim Sum Station
Assorted Stuffed Wontons
Hoisin and Soy Sauce
Spicy Szechwan Sauce
Mango Curry Dipping Sauce
Fortune Cookies

$10 per person*

Raw Bar Station

Jumbo Gulf Shrimp
$4 each*

Snow Crab Claws
$3 each*

Fresh Pacific Oysters
$3 each*

Littleneck Clams
$2 each*

Each of the above served individually or together over
a shaved ice display with Lemon wedges, fresh
grated Horseradish, Tabasco and Cocktail Sauce.