Penne Restaurant & Wine Bar at The Inn at Penn, A Hilton Hotel, Philadelphia

Modern, stylish and delicious, Penne Restaurant & Wine Bar at the Hilton Inn at Penn is an award-winning Italian eatery renowned for Chef Eileen Watkin’s repertoire of exquisite, hand-crafted pasta dishes and authentic, home-style Italian specialties.

The Penne menu features a distinct emphasis on robust flavors and market-fresh ingredients. Appetizers and antipasti include the mouth-watering Carpaccio di Pomodori - Yellow Tomato ‘Carpaccio’ Prosciutto di Parma served with house-made mozzarella and basil vinaigrette, while Chef Watkin’s celebrated range of pasta dishes includes Fettuccine con Cappesante - Spicy citrus herb fettuccine with seared Cape May scallops, arugula, tomato and lemon olive oil sauce.

The daily specials board showcases the finest locally-sourced, seasonal ingredients, as well as tried and tested favorites such as the award-winning Pan-Roasted Pork Tenderloin Agrodolce with Sauteed Brussel Sprouts and Pancetta - served with a delectable chestnut and ossobuco agnolotti over seared foie gras in a chestnut mascarpone sauce.

Penne Restaurant & Wine Bar is open all-day for lunch, dinner, light snacks and private parties, with a continuous bar service offering an extensive array of old and new world wines, including over 100 regional Italian bottles, hand-picked by our Master Sommelier.

Penne Restaurant & Wine Bar is a smoke free establishment.