Penne Restaurant & Wine Bar
Modern, delicious Italian dining
An award-winning Italian eatery renowned for Chef Eileen Watkin’s repertoire of exquisite, hand-crafted pasta dishes and authentic, home-style Italian specialties.
Authentic Italian cuisine
Eileen Watkin’s menu features a distinct emphasis on robust flavors and market-fresh, locally sourced ingredients. Some of our seasonal highlights include:
- Rigatoni Bolognese - a classic Bolognese with beef, pork and veal.
- Grilled Branzino - pickled beets, charred ramps, mustard seed vinaigrette.
- Gorgonzola-Crusted Ribeye - confit fingerling potatoes, asparagus.
Executive Chef Eileen Watkin
After graduating from the Culinary Institute of America, Chef Eileen Watkin trained under Jamie Shannon at the world-renowned Commander's Palace in New Orleans.
Watkin developed her own unique style cooking with a string of high profile chefs, including George Perrier, Chris Scarduzzo, Francesco Materolla, and Michelin-award-winning Chef Kai Lerman.
Now as our Executive Chef at Penne Restaurant & Wine Bar, Watkin’s fare focuses on exciting the palate with contemporary cuisine created using fresh, local ingredients.